The  Impact of Lavandula officinalis essential oil on growth performance and hematology of common carp (C.carpio)

shaima mahmood; Avan Sadraddin; Karzan Namiq

doi:10.58629/ijaq.v21i2.514

Authors

shaima mahmood College of agricultural science engineering , animal science department, university of Sulaimani
Avan Sadraddin College of agricultural science engineering , animal science department, university of Sulaimani
Karzan Namiq Sulaimani polytechnic university https://orcid.org/0000-0001-8986-9201

DOI:

https://doi.org/10.58629/ijaq.v21i2.514

Keywords:

Essential oil, Hematological, Biochemical, Lavendar, Common carp.

Abstract

Eﬀects of lavender essential oil (LEO) on the growth, haematology and biology of common carp was investigated. A total of 108 healthy ﬁshes were distributed into 12 plastic tanks to four treatments in triplicate. The ﬁsh were fed a diet consisting of 0, 1 ml, 2 and 4 ml/kg of LEO for 60 days. Results showed that WG and SGR signiﬁcantly were increased at the diﬀerent levels of LEO (p < .05). The highest of WG was found in (T4) and 4 ml/kg of LEO and SGR was found in (T3) 2 ml/kg of LEO of LEO. In contrast, FCR was decreased with increasing of dietary supplemental of LEO there were significant differences (p <0.05), for (hgb, mch and wbc). However, there were no significant differences for (rbc, mchc, plt, mcv, granules, lymphocyte and monocyte) of LEON treatment compared to the control (p < .05). Finally, there were significant differences for biological traits except Hepatosomatic index and Spleenosomatic index. Overall, our results interestingly demonstrated that the eﬀect of supplemental dietary LEON had a positive and signiﬁcant eﬀect on some growth, hematological and biological traits of common carp.

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