Studies of Some Physical Properties of the extracted gelatin from Cynoglossus bilineatus skin

Authors

  • Ameer A. Mohammed Marine Science Center, University of Basrah

DOI:

https://doi.org/10.58629/ijaq.v13i2.107

Keywords:

Gelatin, melting point, setting point, Gelation , Viscosity

Abstract

The study included extracting of gelatin from the fish`s skin Cynoglossus bilineatus using acid and alkaline pretreatment the chemical analysis of the experiment fishes skin shows that the extracted gelatin was 11.7% for yield, 85.7% for protein, 0.84% for fat , 0.65% for ash and 12.81% moisture. The physical properties of extracted gelatin such as melting point was 25.3 °C, setting points 21.8°C and 112 Sc. While the relatively viscosity was 2.5 cP, the result shows that the extracted gelatin have an ability to gelation in all concentrations, the emulsifying property increased with increasing of the concentration of the sample, the extracted gelatin have a good sensory properties with a pale Yellow color and less fish smell acceptable.

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Author Biography

Ameer A. Mohammed, Marine Science Center, University of Basrah

Dept. of Marine Invertebrates

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Published

01-12-2021

How to Cite

Mohammed, A. A. . (2021). Studies of Some Physical Properties of the extracted gelatin from Cynoglossus bilineatus skin. Iraqi Journal of Aquaculture, 13(2), 165–178. https://doi.org/10.58629/ijaq.v13i2.107

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Section

Articles