Najim, S., and J. Al-Noor. “Fermentation of Soybean Meal to Improve Diet Formulation for Common Carp Cyprinus Carpio L”. Iraqi Journal of Aquaculture, vol. 23, no. 1, Jan. 2026, pp. 99-115, https://ijaqua.uobasrah.edu.iq/index.php/jaqua/article/view/779.