AL-SHUWAILI, M. A. J.; AL-HUSSEINI, K. S. J. Active Gelatin Films Containing Pumpkin Seed Oil and Rosemary Essential Oil for Extending the Shelf Life of Refrigerated Sardine Fillets. Iraqi Journal of Aquaculture, [S. l.], v. 23, n. 2, p. 467–489, 2026. Disponível em: https://ijaqua.uobasrah.edu.iq/index.php/jaqua/article/view/847. Acesso em: 6 aug. 2026.