TAHER, M. M. .; AL-NIAEEM, K. S. .; AL-SAAD, S. A. . Effect of bay laurel (Laurus nobilis) extract as prebiotic on growth and food conversion of common carp (Cyprinus carpio). Iraqi Journal of Aquaculture, [S. l.], v. 15, n. 1, p. 17–30, 2021. DOI: 10.58629/ijaq.v15i1.75. Disponível em: https://ijaqua.uobasrah.edu.iq/index.php/jaqua/article/view/75. Acesso em: 7 nov. 2024.