ABDULLAH, I. Role of Edible Collagen Coating in Preserving the Chemical Quality of Hasoom (Sillago sihama) Fish During Frozen Storage. Iraqi Journal of Aquaculture, [S. l.], v. 22, n. 2, p. 341–353, 2025. Disponível em: https://ijaqua.uobasrah.edu.iq/index.php/jaqua/article/view/761. Acesso em: 28 dec. 2025.