AL-HASSOON, A. S. . Processing of fish protein concentrate by using saline concentrates and study some of its quality. Iraqi Journal of Aquaculture, [S. l.], v. 10, n. 1, p. 55–62, 2022. DOI: 10.58629/ijaq.v10i1.193. Disponível em: https://ijaqua.uobasrah.edu.iq/index.php/jaqua/article/view/193. Acesso em: 24 nov. 2024.